Recently KD's Malaysian Delight received a number of comments on our Nyonya Kaya, "the texture of our kaya is rough." Our chef, Kenny, has now improved on the Nyonya Kaya! Good news! Due to the difference in the heating method used here in Australia, which is a hot plate version compared to a gas stove in Malaysia, the way of heating the Nyonya Kaya has been improved.KD's Malaysian Delight's Nyonya Kaya is now silky smooth!!
Adding to our list of local Malaysian delights is the 'Bee Koh Moy', or known in Malay as 'Bubur Pulut Hitam, and in English as Black Glutinuos Rice Pudding/Porridge. This home-made Nyonya delicacy has a creamy texture and topped with salted coconut milk. Having made and tried ourselves, we must say that this pudding is excellent!
...Looking forward in seeing you patronizing Dahlia's Kitchen at West End Market to savour home-made delights by KD's Malaysian Delights.
