Kaya (Coconut Jam)

This homemade kaya jam goes fantastically well on thick toast; with butter and a generous serve of jam it fills the senses with comfort and satisfaction. This coconut jam is an all time favourite among many Malaysians who have this jam for breakfast, tea and anytime of the day.

KD's Malaysian Delights make kaya following the nyonya method, and the outcome of this nyonya technique is a smooth golden jam. The recipe used by KD's Malaysian Delights is a home recipe, which has been used by Kenny's mother; no coloring or artificial flavorings are used.

This freshly made coconut jam is made dedicatedly by hand; the recipe requires at least 1.5 hours of constant stirring of the jam to produce the kaya jam!

Price: $6 (400gm)

Sugee Cake

Sugee Cake is a truly Malaysian pastry mainly served during major festival such as Christmas, Chinese Lunar New Year, and Easter. This is a favourite childhood cake to many people who grew up in Malaysia, and seems to be a delicacy among the Teochew Chinese Clan.

This rich buttery cake is baked fresh with semolina, roasted almonds, mixed peel, candied melon and a touch of nutmeg. This festive delicacy has a touch of Brandy added to it. adding joy to the happy occasion.
Topped with almond flakes, this cake makes a good festive gift to family and friends.

Sugee cake can be kept frozen and to serve just place the frozen cake overnight at room temperature.

Sugee cake without Brandy is also available upon request and we use new utensils.

Price: $20

(8" x 4" x 3")

Custard Puff

A Crispy choux pastry filled with a generous serve of cream corn custard.

This humble pastry is best served fresh ideal as a tea time snack, desserts and cocktail parties.

Also available in other fillings such as chocolate custard, please enquire for further details.

$12 per box of 20