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This homemade kaya jam goes fantastically well on thick toast; with butter and a generous serve of jam it fills the senses with comfort and satisfaction. This coconut jam is an all time favourite among many Malaysians who have this jam for breakfast, tea and anytime of the day.
KD's Malaysian Delights make kaya following the nyonya method, and the outcome of this nyonya technique is a smooth golden jam. The recipe used by KD's Malaysian Delights is a home recipe, which has been used by Kenny's mother; no coloring or artificial flavorings are used.
This freshly made coconut jam is made dedicatedly by hand; the recipe requires at least 1.5 hours of constant stirring of the jam to produce the kaya jam!
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