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Sugee Cake is a truly Malaysian pastry mainly served during major festival such as Christmas, Chinese Lunar New Year, and Easter. This is a favourite childhood cake to many people who grew up in Malaysia, and seems to be a delicacy among the Teochew Chinese Clan.
This rich buttery cake is baked fresh with semolina, roasted almonds, mixed peel, candied melon and a touch of nutmeg. This festive delicacy has a touch of Brandy added to it. adding joy to the happy occasion.
Topped with almond flakes, this cake makes a good festive gift to family and friends.
Sugee cake can be kept frozen and to serve just place the frozen cake overnight at room temperature.
Sugee cake without Brandy is also available upon request and we use new utensils.
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