Perhaps you are asking, "How can I use KD's Nyonya Kaya (Coconut Jam)? Is the kaya only good on toast?"
The comments from customers that they prefer our Nyonya Kaya compared to those sold in the asian groceries, because KD's kaya is "thick not watery like those sold in bottles". The thick and rich texture of KD's home-made kaya is our promise to our loyal customers; we use no perservatives, no coloring and no flavourings. Due to the thick and rich flavour of the Nyonya Kaya, this coconut jam can be used in many other ways.
Specialising in healthy home-made Malaysian delicacies that are made fresh from home using quality products. We specialize in Nyonya Kaya and a variety of delicacies. Our products can be made upon order and sent fresh to you. KD's Malaysian Delights uses no preservative and delicacies are all hand-made. Our products are available fresh from Dahlia's Kitchen at West End Markets each Saturday! FRESH...SIMPLE...HOME-MADE
Saturday, July 23, 2011
Monday, July 4, 2011
Kuih Ketayap/Dadar (Pandan flavoured crepe with sweet coconut filling)
Kuih Ketayap/Dadar, a traditional Malaysian kuih (a generic word meant for sweet and savoury cakes, cookies ,and snacks) is basically a green rolled crepe filled with caramelised grated coconut filling.
Price: $2.50 (3 pieces)
Sunday, July 3, 2011
Bubur Cha Cha
Bubur Cha Cha is a popular Malaysian Nyonya dessert consisting of a medley of sweet potatoes in different colours, yam (taro), tapioca flour jelly, and sago pearls in a fragrant sweet coconut sauce.
Bubur is a Malay word for porridge or broth and Cha-Cha (sometimes pronounced as Che-Che in Penang, north-west coast of Peninsular Malaysia) means abundance or plentiful.
It's a tradition for Penang people of Hokkien descent to serve this dessert on the 15th day of Chinese New Year, otherwise known as Chap Goh Mei. Therefore, it's considered auspicious to serve Bubur Cha Cha to family and friends during that celebration.
Price: $3.00 per bowl
Friday, June 24, 2011
Update on Nyonya Kaya and our New Product
Recently KD's Malaysian Delight received a number of comments on our Nyonya Kaya, "the texture of our kaya is rough." Our chef, Kenny, has now improved on the Nyonya Kaya! Good news! Due to the difference in the heating method used here in Australia, which is a hot plate version compared to a gas stove in Malaysia, the way of heating the Nyonya Kaya has been improved.
KD's Malaysian Delight's Nyonya Kaya is now silky smooth!!
Adding to our list of local Malaysian delights is the 'Bee Koh Moy', or known in Malay as 'Bubur Pulut Hitam, and in English as Black Glutinuos Rice Pudding/Porridge. This home-made Nyonya delicacy has a creamy texture and topped with salted coconut milk. Having made and tried ourselves, we must say that this pudding is excellent!
...Looking forward in seeing you patronizing Dahlia's Kitchen at West End Market to savour home-made delights by KD's Malaysian Delights.
KD's Malaysian Delight's Nyonya Kaya is now silky smooth!!
Adding to our list of local Malaysian delights is the 'Bee Koh Moy', or known in Malay as 'Bubur Pulut Hitam, and in English as Black Glutinuos Rice Pudding/Porridge. This home-made Nyonya delicacy has a creamy texture and topped with salted coconut milk. Having made and tried ourselves, we must say that this pudding is excellent!
...Looking forward in seeing you patronizing Dahlia's Kitchen at West End Market to savour home-made delights by KD's Malaysian Delights.
Saturday, May 14, 2011
Our Products at West End Markets!
West End Davies Park Market (Food Court Area) every Saturday between 6am to 1pm.
Since we begun this small business we have been surprised by the support that we have been given by customers. Adding to this, we have been improving the quality of our weekly products.
Our products are now available each Saturday at West End Markets, Queensland - Davies Park, Cnr Montague Road and Jane Street. The products are sold at Dapur Dahlia (Dahlia's Kitchen) in individual sizes.
The products available are:
- Nyonya Kaya (Coconut Jam) - available every Saturday
- Cream puffs, sugee cake, ketayap (pandan crepe with coconut filling), 'pok chang' (cantonese version of ketayap), bubur cha cha (potatoes in a light coconut sauce)...
If you need a bigger order or you are interested in presenting our products as a gift please do not hesitate to contact us at kdsmalaysiandelights@gmail.com. KD's Malaysian Delights welcomes orders from any individual!
Once again thank you for your support and we look forwards for your comments!
Have a good day!
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