Multi Purpose KD's Nyonya Kaya

Perhaps you are asking, "How can I use KD's Nyonya Kaya (Coconut Jam)? Is the kaya only good on toast?"

The comments from customers that they prefer our Nyonya Kaya compared to those sold in the asian groceries, because KD's kaya is "thick not watery like those sold in bottles". The thick and rich texture of KD's home-made kaya is our promise to our loyal customers; we use no perservatives, no coloring and no flavourings. Due to the thick and rich flavour of the Nyonya Kaya, this coconut jam can be used in many other ways.

	Kaya on Toast It is a classic way most Malaysian and Singaporean enjoy Kaya. Butter or margarine may be spread as well to have an extra flavour.
	Kaya with crepes We have used the nyonya kaya as a filling for crepes; Kenny loves french crepes and make crepes very well. With the kaya on hand it comes in very handy as a sweet jam for the crepes.
	On Friday, we made Kaya Roll and I must say it tasted fantastic! The flavour balance was just so right! The sponge cake was smooth and soft, and as you chew it in the mouth the kaya melts. The richness and flavoursome kaya made the roll a heavenly bite! If you plan to make Kaya Roll using KD's Nyonya Kaya there is no need to reduce the sugar or to add pandan paste into the sponge roll; the balance is just right.