Multi Purpose KD's Nyonya Kaya

Perhaps you are asking, "How can I use KD's Nyonya Kaya (Coconut Jam)? Is the kaya only good on toast?"

The comments from customers that they prefer our Nyonya Kaya compared to those sold in the asian groceries, because KD's kaya is "thick not watery like those sold in bottles". The thick and rich texture of KD's home-made kaya is our promise to our loyal customers; we use no perservatives, no coloring and no flavourings. Due to the thick and rich flavour of the Nyonya Kaya, this coconut jam can be used in many other ways.

	Kaya on Toast It is a classic way most Malaysian and Singaporean enjoy Kaya. Butter or margarine may be spread as well to have an extra flavour.
	Kaya with crepes We have used the nyonya kaya as a filling for crepes; Kenny loves french crepes and make crepes very well. With the kaya on hand it comes in very handy as a sweet jam for the crepes.
	On Friday, we made Kaya Roll and I must say it tasted fantastic! The flavour balance was just so right! The sponge cake was smooth and soft, and as you chew it in the mouth the kaya melts. The richness and flavoursome kaya made the roll a heavenly bite! If you plan to make Kaya Roll using KD's Nyonya Kaya there is no need to reduce the sugar or to add pandan paste into the sponge roll; the balance is just right.

Kuih Ketayap/Dadar (Pandan flavoured crepe with sweet coconut filling)

Kuih Ketayap/Dadar, a traditional Malaysian kuih (a generic word meant for sweet and savoury cakes, cookies ,and snacks) is basically a green rolled crepe filled with caramelised grated coconut filling.

Price: $2.50 (3 pieces)

Bubur Cha Cha

Bubur Cha Cha is a popular Malaysian Nyonya dessert consisting of a medley of sweet potatoes in different colours, yam (taro), tapioca flour jelly, and sago pearls in a fragrant sweet coconut sauce.

Bubur is a Malay word for porridge or broth and Cha-Cha (sometimes pronounced as Che-Che in Penang, north-west coast of Peninsular Malaysia) means abundance or plentiful.

It's a tradition for Penang people of Hokkien descent to serve this dessert on the 15th day of Chinese New Year, otherwise known as Chap Goh Mei. Therefore, it's considered auspicious to serve Bubur Cha Cha to family and friends during that celebration.

Price: $3.00 per bowl

Update on Nyonya Kaya and our New Product

Recently KD's Malaysian Delight received a number of comments on our Nyonya Kaya, "the texture of our kaya is rough." Our chef, Kenny, has now improved on the Nyonya Kaya! Good news! Due to the difference in the heating method used here in Australia, which is a hot plate version compared to a gas stove in Malaysia, the way of heating the Nyonya Kaya has been improved.

KD's Malaysian Delight's Nyonya Kaya is now silky smooth!!

Adding to our list of local Malaysian delights is the 'Bee Koh Moy', or known in Malay as 'Bubur Pulut Hitam, and in English as Black Glutinuos Rice Pudding/Porridge. This home-made Nyonya delicacy has a creamy texture and topped with salted coconut milk. Having made and tried ourselves, we must say that this pudding is excellent!

...Looking forward in seeing you patronizing Dahlia's Kitchen at West End Market to savour home-made delights by KD's Malaysian Delights.

Our Products at West End Markets!

West End Davies Park Market (Food Court Area) every Saturday between 6am to 1pm.

Since we begun this small business we have been surprised by the support that we have been given by customers. Adding to this, we have been improving the quality of our weekly products.

Our products are now available each Saturday at West End Markets, Queensland - Davies Park, Cnr Montague Road and Jane Street. The products are sold at Dapur Dahlia (Dahlia's Kitchen) in individual sizes.

The products available are:

• Nyonya Kaya (Coconut Jam) - available every Saturday


• Cream puffs, sugee cake, ketayap (pandan crepe with coconut filling), 'pok chang' (cantonese version of ketayap), bubur cha cha (potatoes in a light coconut sauce)...
  

If you need a bigger order or you are interested in presenting our products as a gift please do not hesitate to contact us at kdsmalaysiandelights@gmail.com. KD's Malaysian Delights welcomes orders from any individual!

Once again thank you for your support and we look forwards for your comments!

Have a good day!

Kaya (Coconut Jam)

This homemade kaya jam goes fantastically well on thick toast; with butter and a generous serve of jam it fills the senses with comfort and satisfaction. This coconut jam is an all time favourite among many Malaysians who have this jam for breakfast, tea and anytime of the day.

KD's Malaysian Delights make kaya following the nyonya method, and the outcome of this nyonya technique is a smooth golden jam. The recipe used by KD's Malaysian Delights is a home recipe, which has been used by Kenny's mother; no coloring or artificial flavorings are used.

This freshly made coconut jam is made dedicatedly by hand; the recipe requires at least 1.5 hours of constant stirring of the jam to produce the kaya jam!

Price: $6 (400gm)

Sugee Cake

Sugee Cake is a truly Malaysian pastry mainly served during major festival such as Christmas, Chinese Lunar New Year, and Easter. This is a favourite childhood cake to many people who grew up in Malaysia, and seems to be a delicacy among the Teochew Chinese Clan.

This rich buttery cake is baked fresh with semolina, roasted almonds, mixed peel, candied melon and a touch of nutmeg. This festive delicacy has a touch of Brandy added to it. adding joy to the happy occasion.
Topped with almond flakes, this cake makes a good festive gift to family and friends.

Sugee cake can be kept frozen and to serve just place the frozen cake overnight at room temperature.

Sugee cake without Brandy is also available upon request and we use new utensils.

Price: $20

(8" x 4" x 3")