Update on Nyonya Kaya and our New Product

Recently KD's Malaysian Delight received a number of comments on our Nyonya Kaya, "the texture of our kaya is rough." Our chef, Kenny, has now improved on the Nyonya Kaya! Good news! Due to the difference in the heating method used here in Australia, which is a hot plate version compared to a gas stove in Malaysia, the way of heating the Nyonya Kaya has been improved.

KD's Malaysian Delight's Nyonya Kaya is now silky smooth!!

Adding to our list of local Malaysian delights is the 'Bee Koh Moy', or known in Malay as 'Bubur Pulut Hitam, and in English as Black Glutinuos Rice Pudding/Porridge. This home-made Nyonya delicacy has a creamy texture and topped with salted coconut milk. Having made and tried ourselves, we must say that this pudding is excellent!

...Looking forward in seeing you patronizing Dahlia's Kitchen at West End Market to savour home-made delights by KD's Malaysian Delights.

Our Products at West End Markets!

West End Davies Park Market (Food Court Area) every Saturday between 6am to 1pm.

Since we begun this small business we have been surprised by the support that we have been given by customers. Adding to this, we have been improving the quality of our weekly products.

Our products are now available each Saturday at West End Markets, Queensland - Davies Park, Cnr Montague Road and Jane Street. The products are sold at Dapur Dahlia (Dahlia's Kitchen) in individual sizes.

The products available are:

• Nyonya Kaya (Coconut Jam) - available every Saturday


• Cream puffs, sugee cake, ketayap (pandan crepe with coconut filling), 'pok chang' (cantonese version of ketayap), bubur cha cha (potatoes in a light coconut sauce)...
  

If you need a bigger order or you are interested in presenting our products as a gift please do not hesitate to contact us at kdsmalaysiandelights@gmail.com. KD's Malaysian Delights welcomes orders from any individual!

Once again thank you for your support and we look forwards for your comments!

Have a good day!

Kaya (Coconut Jam)

This homemade kaya jam goes fantastically well on thick toast; with butter and a generous serve of jam it fills the senses with comfort and satisfaction. This coconut jam is an all time favourite among many Malaysians who have this jam for breakfast, tea and anytime of the day.

KD's Malaysian Delights make kaya following the nyonya method, and the outcome of this nyonya technique is a smooth golden jam. The recipe used by KD's Malaysian Delights is a home recipe, which has been used by Kenny's mother; no coloring or artificial flavorings are used.

This freshly made coconut jam is made dedicatedly by hand; the recipe requires at least 1.5 hours of constant stirring of the jam to produce the kaya jam!

Price: $6 (400gm)

Sugee Cake

Sugee Cake is a truly Malaysian pastry mainly served during major festival such as Christmas, Chinese Lunar New Year, and Easter. This is a favourite childhood cake to many people who grew up in Malaysia, and seems to be a delicacy among the Teochew Chinese Clan.

This rich buttery cake is baked fresh with semolina, roasted almonds, mixed peel, candied melon and a touch of nutmeg. This festive delicacy has a touch of Brandy added to it. adding joy to the happy occasion.
Topped with almond flakes, this cake makes a good festive gift to family and friends.

Sugee cake can be kept frozen and to serve just place the frozen cake overnight at room temperature.

Sugee cake without Brandy is also available upon request and we use new utensils.

Price: $20

(8" x 4" x 3")

Custard Puff

A Crispy choux pastry filled with a generous serve of cream corn custard.

This humble pastry is best served fresh ideal as a tea time snack, desserts and cocktail parties.

Also available in other fillings such as chocolate custard, please enquire for further details.

$12 per box of 20